LEMON(Y) KIND OF LIGHT DINNER
Dinner is an important part of our day; this is when body starts to slow down and in a transition to rest. Some say dinner is should be the biggest meal of the day, for most of the time, it is because we have more time to dine with friends or family and to enjoy ourselves. When to eat and what to eat is crucially important.
Having a light dinner once in a week gives break from all the heavier meals, rebalancing your digestive system so it can proper rest already when you sleep. Last night I experienced with lemon, which gives a citrus taste that opens the appetite. Lemon goes great with some salt, and some fresh herbs. In my opinion, it especially goes well with parsley or honey.
A warm salad withcauliflowers, sprinkle with shredded parsley leaves and some lemon and salt. Absolutely delicious. So refreshing, delicious and rejuvenating.
Here’s what I did for a serving of 2
A whole cauliflower….. cut and boil in water for 5 mins, let it sit for another 5
1/3 a lemon juice….. add it in the cauliflower, mix
a handful of parsley….. slice thinly and mix with the bowl
some salt and pepper to taste
Wala! You have a warm salad!

On the side, I have Ikea salmon as my main dish. Oh, Ikea salmon is a treasure I found couple years ago living in San Diego when I could literally walked to Ikea from my place. Their salmon in the food section comes in a pack of four, so fresh, nothing fishy, simply delicious. Heat up the oven to 170 – 180 degree, then places the salmon in for about 15-20 mins, sprinkle with some lemon juice. I don’t even add salt because the salmon itself taste that good. Quick and easy, you have great nutrition without a lot of work.
Xoxo,
Paye