Entries by paye_admin

THE ART OF PUNCTUALITY

Transportation is a big part of our lives, it is a way of how we are being transported from one place to another. Often involves how, when and where. In Switzerland, it is known that the train, boats, trams and buses always depart and arrive on time. Having to grown up in Taiwan and the…

A DELIGHT OF SWEET POTATO KALE RICE

So it has been quite a productive day and we’ve got a full schedule tomorrow ahead of us. For dinner I wanted to make something light and healthy so we are not overstuffed (Marc and I love to eat and dine well..). Thank goodness there are loads of healthy green food bloggers out there, I…

GREEN SAND BEACH IN THE CRATER

After driving for about an hour, we arrived on the Big Island’s South Point. Among all the island of Hawaii, Big Island remained to be the roughest, rockiest and most intense island due to its nature. You can find black lava rocks everywhere even on the beach, some beaches consists of black lava sands (such…

MOMENTS OF GRATEFULNESS

Among all the places I’ve lived so far… one thing that draws me closer to nature is sunset. There is something about this time of the day that makes us want to slow down, take a deep breath and enjoy ourselves. You may even notice it without watching the sunset. You may feel your body…

BEAUTIFUL KAUAI ENCOUNTERS

After an 11 hour flight from Frankfurt to LAX, another 6 hours from LAX to Kauai, we finally landed on the other side of the world. Hawaii, the world’s most remote islands, all the way in the Pacific. I’ve been to Kauai once and remembered it impressed me, although growing up on the Big Island…

ROASTED ROOT VEGETABLES

So I have discovered delicious, healthy and quick way to make root vegetables tasty. I think a common misunderstand of veggies is that they need lots of salt in order to make it yumm. Not all all! If you do it correctly with some fresh herbs and a bit of salt, you get taste the

GOLDEN CARROT SOUP

On a gloomy day here in Switzerland, it can actually get quite chilly. This weather makes me crave for something that would warm the bodies, and something that is homey. I’ve made this carrot soup before and it was easy and so delicious. So I went by to the grocery down the street and grabbed…

ELEVEN MINUTES PART 2

So I have finished savoring this novel by Paulo Coelho in less a week. I couldn’t wait to find out what where the story was going to take me. The booked spoke about a path of desire and a path of pain, which both enable one to feel closer to the higher consciousness — however…

HEALTHY LIGHT LUNCH

On Marc and I’s one year anniversary lunch, I wanted to have something light in order to leave room for our romantic dinner in France. I ran to the Asian shop here in Basel and purchased a few things that I learned from the cooking course from the Legacy Program in Singapore — the Vietnamese…

ELEVEN MINUTES

Upon my recent arrival in Switzerland, I have picked up a book by Paulo Coelho, who has been one of my greatest inspiration through story telling, is the author of The Alchemist. The title of this book is called Eleven Minutes. For those who have not read it, it is a story of a young…